Chock full of good for you ingredients and still taste great–when I can get my teenager to eat one I know I did ok!
1 cup Greek yogurt–I used plain, non-fat–you could use any
3tbsp unsweetened cashew milk–or whatever milk you have on hand
2-3 medium bananas mooshed up 🙂
2 tbsp. coconut oil
80g oat flour–pretty sure any flour will work
6tbsp flax seeds/meal–I just put mine in the Magic Bullet
100g dark chocolate chips–I love this brand
Mix dry ingredients. Add wet ingredients and bake ~20 min @350
I guess you could call these Apple Pumpkin muffins. I can’t decide if they are more apple…or pumpkin. Either way, they are pretty tasty and full of good for you stuff! They even got rave reviews over at my local MaxMuscle!
I added a little MaxPro Elite Pumpkin Spice protein. Not too much as I was worried they would be dry and no body likes a dry muffin—MOIST is what we want 😀 But I did want to give them a bit of a protein boost.
Let me know if you try them (or any variation–you could leave the protein out if you want) and be sure to #consistentfitnesslife on Instagram<<that’s me come give me a follow!
40g Oat Flour (I used Bob’s Red Mill)
24g coconut flour (I use Let’s Do Organic)
110g Truvia baking blend (Truvia)
21g Organic chia seeds (Chia seeds)
6 tbsp. Muscle Egg Pumpkin Spice liquid egg whites (you could use regular)
212g pure pumpkin (I use good ole Libby’s–not pie filling)
1/2 cup unsweetened cashew milk (any milk would work)
1 medium apple, chopped
1 serving MaxPro Elite Pumpkin Spice protein
Mix dry ingredients and wet ingredients separately then combine and bake! Mine made 12 and I baked for about 18min. @375.
Macros: 88calories, 1g fat, 15g carbs, 2g fiber and 5g protein
P.S. I was supposed to remember to include measurements other than grams for those of you who don’t use grams or don’t weigh (it is the most accurate way but not everyone tracks macros or has a food scale). I forgot–I’m sorry–next time!
So after the first batch of these being a disaster, my second batch was perfect! They are easy, full of good stuff and not little bricks haha! Just get out your blender or food processor and add:
185g oats I get my custom oats from True Nutrition–check out the link!
50g brown sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 1/2 tsp baking soda
1 cup apple cider
66g apple butter (you can use applesauce too)
That’s it! Blend and bake for about 16 minutes. I got 8 muffins. Great pre-workout snack with a yummy MaxMuscle Pumpkin Spice protein shake! Talk about fall ya’ll!
Macros: Calories: 144 Fat: 2 Carbs: 31 Fiber: 3 Protein: 3
I hope you all had a great weekend. Mine was quiet–just the way I like it. Finished my book, let my just last week legal to drive teenager drive me around–only drove through one red light (ok yellow–flaming yellow) and drove over one curb ha! I also did a whole lot of experimenting in the kitchen!
My favorite bakery in town closed and so I decided to attempt to recreate one of my favorites from there. They were called Harvest bars so that is what I shall call these. Blueberry harvest bars. They did not really make a “bar”. More of a baked oatmeal to eat with a spoon? I loved making my own blueberry jam but as a whole, these are not sweet so if you are into “not too sweet”, give them a try!
For the blueberry jam:
1.5 cups (roughly) blueberries–I used fresh
2 tbsp. chia seeds
2 tbsp. VitaFiber – you can also use maple syrup here
Put the blueberries and syrup in a sauce pan on medium. Heat about 5-10 minutes. Add chia seeds and stir 5-10 more minutes. Set aside to cool.
For the oatmeal part:
1/3 cup oat flour
1/2 cup oats
2 medium bananas
1/4 cup VitaFiber
1 tsp baking powder
1 tsp vanilla
Mix it all up. I used an 8×8 pan and parchment paper Pour half the oatmeal mix on the bottom, blueberry in the middle, the rest of the oatmeal on top. Bake at 350 for 30 min.
I cut mine into 6 bars.
Let me know if you make these and what you think!